Market Favorites and Fun Facts
Butter Lambs
Butter Lambs were popularized at the Broadway Market in the 1960's by 'Ma' Dorothy Malczewski and are still popular today!
Pierogi
A Pierogi is a Polish dumpling featuring various filling options. The pierogis are often often boiled, then pan-fried or sauteed in butter till crisp.
Pisanki
Pisanki (Polish) or Pysanky (Ukrainian) is a traditional folk craft using wax resist techniques to color eggs which dates back to the 10th Century!
Upwards of 100,000 butter lambs are sold at the Broadway Market every year! These are popular additions to local tables and can signify the beginning of Easter and spring.
Many cultures have some version of the Pierogi: a dough wrapper stuffed with regional goodness. Can you guess each culture/pastry pair? Hover over the name to reveal the answer.
Fatayer
Italian
Lebanese
Ravioli
Italian
Italian
Knish
Italian
Jewish
Hot Pocket
Italian
American
Baozi
Italian
Chinese
Empanada
Italian
Spanish
Pasty
Italian
British
Samosa